OKLAHOMA – AMARILLO, TEXAS
At 8.30 we met Ken and Bev and went to find somewhere for breakfast, temp already in the 80’s, after a walk and drive around we could not find anywhere suitable so ended up back at the hotel.
After breakfast we visited the Route 66 museum that was just opposite our hotel, great place, we walked around with small personal stereo’s listening to the story of the route narrated by Michael Wallis, an expert on the route who is also the author of the book ‘The Mother Road’ that Ken has bought and is getting the people mentioned in it to sign when we come across them.
By 11.00 am that day we were back on the route and on our way to our final destination of the day the Big Texan Hotel, Amarillo Texas. We went thru very small town Elk City, outside temp was 100°. We stopped to have a look and photograph some of the original Route 66 and when on road again passed a dead skunk in road. Drove thru town called Eric, temp outside at 12.31, was 102°, it seemed a little old and run down so decided not to stop for lunch but carry on.
At 1.05 we crossed from Oklahoma to Texas our 5th State of the trip so far. Texas is very oldie, worldy. America. We lunched at Westerns Diner in small town Shammrock and after lunch visited the Barbed Wire Museum in McLean, very interesting, did not know there were so many
different types of Barbed Wire. We carried along the route and to our amazement saw a field of Cotton growing by the side of the road, we pulled over and went in the field to get a closer look and take some pictures, never seen anything like that before. Photographed the old Phillips 66 petrol station, so named as it was especially sold along the old Route 66
At 8.30 we met Ken and Bev and went to find somewhere for breakfast, temp already in the 80’s, after a walk and drive around we could not find anywhere suitable so ended up back at the hotel.
After breakfast we visited the Route 66 museum that was just opposite our hotel, great place, we walked around with small personal stereo’s listening to the story of the route narrated by Michael Wallis, an expert on the route who is also the author of the book ‘The Mother Road’ that Ken has bought and is getting the people mentioned in it to sign when we come across them.
By 11.00 am that day we were back on the route and on our way to our final destination of the day the Big Texan Hotel, Amarillo Texas. We went thru very small town Elk City, outside temp was 100°. We stopped to have a look and photograph some of the original Route 66 and when on road again passed a dead skunk in road. Drove thru town called Eric, temp outside at 12.31, was 102°, it seemed a little old and run down so decided not to stop for lunch but carry on.
At 1.05 we crossed from Oklahoma to Texas our 5th State of the trip so far. Texas is very oldie, worldy. America. We lunched at Westerns Diner in small town Shammrock and after lunch visited the Barbed Wire Museum in McLean, very interesting, did not know there were so many

Passed thru a small town call Groom and saw the leaning Water tower, about the only thing to see in this town not even any people. Arrived at our 2 night stop in Amarillo, The Big Texan

After showing and changing we went to the Big Texan restaurant, where you can have a 72oz

Becky was a lovely lady, great personality and very bubbly. We all went into dinner and boy what a room, it was done out like an old western Saloon with wooden floors and a big old wooden spiral staircase in the corner and huge chandeliers hanging from the ceiling. There was live music coming from a group of wandering musicians. We ordered our food and while waiting the wandering minstrels came over and gave us a rendition of some old English folk songs (or so they called and thought they were). We all joined in singing “England Swings”, “Home, Home on the Range” and “The Yellow rose of Texas” which Bev sang the whole way thru. The food was fantastic; we had Rattle Snake, Buffalo Balls, Roast Rabbit and Texas Caviar (Black Eyed Peas) for our starter and another pint of beer each.
The steaks arrived with all the trimmings: we ate well and drank a couple of bottles of wine while chatting to Becky, but we could not manage a dessert, they were enormous, a large pile of strawberries and cream on a biscuit base. We took a quick look around the gift shop and paid a visit to see George the shops pet: a rattle snake, Becky woke him by blowing on his back, he moved a little and so did we and then he went back to sleep. Finally made our way back to our rooms, collecting Ken & Bev’s laundry on the way and I fell up the stairs, but I had the worst injury so far, I broke my fingernail.
TRAVELLED TODAY 185 MILES
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